Fruit & Vegetable Processing Industry

Fruit & Vegetable Processing Industry:

Processing (canning, drying, freezing, and preparation of juices, jams, and jellies) increases the shelf life of fruits and vegetables.

Processing steps include preparation of the raw material (cleaning,trimming, and peeling followed by cooking,canning, or freezing).

Besides the revenue generation potential, fruit and vegetable processing has the largest employment generation potential too.